Sanibel Red Tide, Scanning Electron Microsope Image Of K. Brevis. Image Courtesy Of University Of Maryland, Center for Environmental Science.
“The ‘food’ sources that support Florida red tides are more diverse and complex than previously realized, according to five years’ worth of research on red tide and nutrients published recently as an entire special edition of the scientific journal Harmful Algae.
The multi-partner project was funded by the National Oceanic and Atmospheric Administration’s ECOHAB program and included 14 research papers from seven institutions.
The research team studied four red tide blooms caused by the harmful algae species Karenia brevis in 2001, ’07, ’08 and ’09, plus the non-bloom year 2010. Their goal was to understand which nutrients supported these red tides and the extent to which coastal pollution might contribute, helping reveal what drives red tide in southwest Florida.
According to the study, K. brevis can get the nutrients nitrogen and/or phosphorus from the following sources (bold sources were newly linked to K. brevis blooms through the ECOHAB project):
The blue-green algae called Trichodesmium provided the most nitrogen, but not all, for blooms developing offshore. Nearer to shore and within estuaries, major nitrogen sources believed to support blooms included estuary water carrying land-based nutrients to sea, underwater sediments and dead fish decomposing, in addition to other sources.
A few coastal sources — estuary water, deposits from the atmosphere and underwater sediments — are known to carry natural nutrients as well as some enhanced levels due to human activity. With other nutrient sources — such as microscopic life forms — connections with human activities are less direct, so it is harder to predict how they might be influencing red tides. The researchers concluded that many of these nutrient sources are individually more than enough to support observed blooms, but no single nutrient source is solely responsible.
For more information, please see Bigelow Laboratory For Ocean Sciences.